b'Wedding BreakfastMENU SELECTOR FOR ENCHANTMENT AND CHOSEN ONE PACKAGESSTARTER DESSERTRoasted red pepper & plum tomato soup finished with a Sticky toffee pudding with butterscotch and vanilla ice cream (gf)basil pesto (v)(ve)(gf) Chocolate brownie served with raspberries and vanilla ice cream (gf)Pea soup finished with a mint crisp and crme fraiche (v)(ve)(gf) Vanilla cheesecake served with fruits of the forest compote andChicken liver parfait with a sweet & spicy chutney served with toastedraspberry crispsherb croutes (gf) Lemon meringue tart served with a citrus balm gel and a crumb toppingVegetable tagine tart with a pumpkin seed and quinoa topping finishedMelt in the middle dark chocolate tart served with a brandy cream sauce with a tomato salsa (v)(ve)Caprese salad with plum tomatoes & mozzarella with a basil infused For your wedding breakfast you will need to select one starter,olive oil (v)(gf) one main course and one dessert for all of your guests. We can cater for any dietary requirements separately.MAIN COURSEA choice menu will incur a 8 per person supplement with a maximum of two Braised beef with colcannon mashed potato served with roasted carrots,choices both served with the same potatoes & two vegetables of your choice. green beans and a red wine sauce (gf)Chicken supreme served with fondant potato, roasted carrots, green* A SUPPLEMENT OF 5.00 PER PERSONbeans served with a mushroom diane sauce (gf) WILL BE CHARGEDRoasted lamb rump (medium) served with roasted carrots, asparagus, dauphinoise potatoes and a red currant jus (gf) *Prosciutto wrapped cod loin on top of a spanish style tomato stew with spinach and samphire (gf)Roasted gnocchi, mediterranean vegetables and a confit garlicherb crumb (v)'