b'Love on the LockWEDDING BREAKFAST MENUSTARTER DESSERTRoasted red pepper and plum tomato soup finished with aSalted caramel and chocolate ganache tart with clotted creambasil pesto (v)(ve)(gf) Vanilla and mascarpone cheesecake with meringue and fresh creamPea soup finished with a mint crisp and crme fraiche (v)(ve)(gf) Sticky toffee pudding with butterscotch and vanilla ice cream (gf)Ham hock terrine served with piccalilli & toasted herb croutes (gf) Lemon curd tart topped with swiss meringue, lemon balm gel andVegetable tagine tart with a pumpkin seed and quinoa topping finisheda raspberry crispwith a tomato salsa (v)(ve) Melt in the middle dark chocolate tart served with a brandy cream sauce Tender beef potato croquette with celeriac puree andmicro herb salad (gf) For your wedding breakfast you will need to select one starter,Chicken liver parfait served with sweet and spicy chutney and one main course and one dessert for all of your guests. toasted herb croutes (gf) We can cater for any dietary requirements separately.A choice menu will incur a supplement. Please speak to your weddingMAIN COURSE co-ordinator for further information Gnocchi served with butternut squash, roasted broccoli florets, kale anda sage brown butter sauce (v)Feather blade of beef served with roasted carrots, bacon wrapped green beans, pommes pure and a rich red wine sauce (gf)Succulent chicken supreme with fondant potato, roasted carrots, tenderstem broccoli finished with a light chicken and thyme jus (gf)Roasted lamb rump (medium) served with roasted carrots, asparagus & dauphinoise potatoes with a red currant jus (gf)Prosciutto wrapped hake fillet with dauphinoise potatoes, tenderstem broccoli, green beans and a cream & cider sauce (gf)'